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Etto Pasta Bar - Elsternwick menu

9 dishes across 5 sections $20 to $40 Italian restaurant

Prices transcribed from the printed menu, last checked

Menu Etto Pasta Bar - Elsternwick photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

ANTIPASTI SNACKS & SIDES 8 dishes

  • Parmesan Dusted Chips A$7.50

  • Truffle & Parmesan Chips A$7.50

    Seasoned with black truffle salt.

  • Oven Baked Garlic Bread A$7.50

    (new size - serves one) Crusty ciabatta smothered with our home made garlic butter.

  • Cheesy Garlic Bread A$7.50

    Crusty ciabatta, garlic butter, melted mozzarella & Parmesan.

  • Gnocchi Fritti A$6.00

    Fried potato gnocchi tossed in our house made garlic butter and sprinkled with Parmesan.

  • Mac'N'Cheese Croquettes A$7.50

    (5 pieces)

  • Italian Tomato Arancini A$7.50

    (5 pieces)

  • Rocket & Parmesan Salad A$7.50

    Fresh rocket, cherry tomatoes & fresh shaved Grana Padano Parmesan, Italian dressing and balsamic glaze.

PIZZE 6 dishes

  • Classic Margherita A$16.00

    With our tomato sauce, fresh mozzarella & basil.

  • Smoked Ham & Roasted Pineapple A$18.00

    With fresh mozzarella, Parmesan & basil.

  • Capricciosa A$18.00

    Smoked ham, garlic mushrooms, olives and fresh mozzarella.

  • Salami & Olive A$18.00

    Italian salami, olives & fresh mozzarella.

  • Diavola A$18.00

    With our tomato sauce, spicy N'duja, Smoked Ham, Calabrese Salami & Mozzarella.

  • Formaggi & Truffle A$18.00

    Three cheese; Gorgonzola, Mozzarella & Parmesan with garlic mushrooms drizzled in black truffle oil.

PIZZETTA 6 dishes

  • Aunty Marg A$10.00

    Tomato sugo, fresh bocconcini & Parmesan.

  • La Favalosa A$10.00

    Smoked ham, mushrooms, olives, sugo and fresh bocconcini.

  • Chicken e Vodka A$10.00

    Chicken breast, vodka sauce, fresh bocconcini, rocket leave & parmesan.

  • Il Dante A$10.00

    Salami, spicy N'duja, tomato sugo, fresh bocconcini & baby spinach rocket.

  • The Baller A$10.00

    Wagyu Meatballs, tomato sugo, bocconcini, rocket, shaved parmesan & balsamic.

  • Vegetariano A$10.00

    Mushroom, cherry tomato, caramelised onion, bocconcini, rocket & red pepper sauce.

PASTA 12 dishes

  • Burro all'Aglio A$9.00

    A light and simple dish, your choice of fresh pasta tossed through our house made garlic butter.

  • Classic Tomato Napoli A$12.00

    Cooked low & slow with Italian tomatoes, basil & garlic.

  • Alfredo A$12.00

    A light cream sauce infused with garlic, herbs and plenty of Parmesan.

  • Three Cheese A$14.00

    A blend of Gorgonzola, fresh mozzarella and Grana Padano Parmesan.

  • Basil Pesto alla Genovese A$14.00

    Our house made pesto with a dash of crème fraiche.

  • Bolognese della Nonna A$16.00

    Our most popular sauce, a classic slow cooked beef ragù, made in small batches cooked low and slow.

  • Plant-Based Bolognese A$16.00

    A vegan version of our classic, bolognese ragu. Rich, full of flavour with plant based protein.

  • Wagyu Meatball Polpette A$16.00

    Hand made 100% wagyu beef meatballs cooked in a rich pomodoro sauce.

  • Chicken alla Vodka A$16.00

    Marinated chicken cooked in our house made, creamy, tomato, garlic and vodka sauce.

  • Carbonara di Etto A$16.00

    Done our way with smoky bacon, leek & garlic crème fraiche. Def. not your classic carbonara.

  • Lasagna al Forno A$16.00

    Slow cooked Bolognese Ragu, creamy Béchamel and Parmigiano layered with sheets of fresh pasta.

  • Classic Mac'N'Cheese A$16.00

    Our secret sauce featuring four distinct cheeses, baked with our house made macaroni.

DOLCE 2 dishes

  • Chocolate Fondente A$6.00

    Warm, mini chocolate cake with a rich and decadent melted chocolate sauce centre.

  • 2 Mini Chocolate Hazelnut Bombolone A$6.00

    Italian doughnut filled with a chocolate hazelnut creme.

VINO DELLA CASA 2 dishes

  • Gran Sasso Pinot Grigio A$6.00

    By the glass.

  • Montepulciano d'Abruzzo A$6.00

    By the glass.

BIRRA 5 dishes

  • Peroni Red A$6.00

    Lager from Lombardy, 330ml.

  • Stone & Wood A$6.00

    Pacific Ale, 330ml.

  • Stomping Ground A$6.00

    Gipps St Pale Ale, 355ml.

  • Better Beer Zero Alc A$6.00

    Zero Alc, 355ml (Can).

  • The Hills Cider Co. A$6.00

    Apple Cider from SA, 330ml.

SELTZER 1 dishes

  • White Claw A$8.00

    Mango Seltzer, 330ml.

SPRITZ 1 dishes

  • Classic Aperol Spritz A$10.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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